![]() I imagine so, but I’ve never frozen this caramel apple dump cake myself so I can’t say for certain. If making the recipe in advance, you can either reheat it just before serving or serve it at room temperature. Yes, this apple pie filling dump cake can be served right away or made up to one day in advance. Serve with vanilla ice cream or whipped cream, if desired. The prep work for this recipe is minimal, and you can serve the cake immediately or save it for later. This apple pie filling dump cake is about as easy as it gets. Here’s what you’ll need to make this easy apple dump cake: You can technically make the entire dish from scratch, but I don’t mind taking baking shortcuts when the results taste this good! To cut back on the prep time, I made this apple dump cake with apple pie filling and boxed cake mix. Trust me, you’ll want an edge piece of this apple dump cake! Once cool, those edges caramelize and crisp up slightly. ![]() You’ll know it’s ready to come out of the oven when the caramel starts bubbling up around the edges of the baking dish. This caramel apple dump cake tastes like a decadent apple cobbler, but it requires just five basic ingredients. If the name didn’t give it away, all you have to do is dump the ingredients into the baking dish and bake the cake until done. Luckily for you, this apple dessert tastes delicious and is easy to make. Tender cinnamon apples, a gooey caramel center, and a buttery topping - this apple dump cake recipe sounds incredible, doesn’t it? Just dump everything into a baking dish and pop it into the oven! It’s the easiest fall dessert! This Caramel Apple Dump Cake is made with just five ingredients.
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